Sunday, July 20, 2008

Pickled Scapes Results

I pulled out the pickled garlic scapes tonight, to serve with a grilled beef roast, and they were a hit! The scapes were a nice combination of pickle and garlic, not too strong, and worked well with the beef. The entire jar disappeared by the end of dinner. Next, I think I'll chop some and add them to a steak salad with the rest of tonight's beef.

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