To be accurate, I should call it "How to get teens up at noon for a late breakfast". But it worked to get four 16-year-old boys up and out of bed in time for lunch today. All measurements are flexible. Unfortunately, you will probably have to soak the baking dish to get it clean.
Cheesy Bread Pudding (Or you can call it Breakfast Casserole, if that works in your household; it doesn't in mine.)
Start cooking 3/4 pound of bacon. I use the microwave because the tray drains off the fat, but a skillet will work fine. Preheat oven to 350 degrees.
While the bacon cooks, cut up some slightly stale, chewy bread into 1" chunks, enough to loosely fill your baking dish; I used 2/3 of a sourdough baguette that had been languishing in the fridge for a week. Place in a large bowl. Add two small cans of diced green chilies and 1/2 pound of grated cheddar cheese. Dice the bacon and add it. Mix well and place in baking dish; you may need to smash it down a bit to make it all fit.
In a bowl, combine 6 eggs (ok, crack them first and add everything but the shell) and 50% more milk than eggs (maybe a cup). Add salt and pepper to taste. Blend well and pour over the bread mixture. Grate a little more cheddar on the top.
Cover with a lid or tinfoil and stick in the oven for about 45 minutes. Remove lid and let cook for another 10 minutes. Remove from oven and let sit for 5-10 minutes while everyone finishes waking up. Serve with orange juice.