Sunday, August 24, 2008

Late Season for Vegetables

I made dill beans today, after finding some at the farmers' market yesterday. I couldn't figure out what to do with the little bits that get cut off to make the beans fit in the jars; what was it I did last year? I finally remembered that last year, I made the snippets into a salad that I took to a family dinner - at the beginning of August. But this year, I couldn't make dill beans until nearly the beginning of September. Green beans just didn't show up in the markets until last week, and not in sufficient quantities to justify pickling them until this week. The entire local growing season has been nearly a month late due to a cold, wet spring and June snow, which means that much of the produce will come to market just as the farmers' markets are closing down. That's tough on both the growers and the eaters.


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