Tuesday, September 16, 2008

Winter Market

Now that the farmers' markets are closed, the winter market has started up again. Each year it gets a little bigger; this year it has added salmon and coffee suppliers. Now you can easily make a full meal from the market: beef or salmon, maybe some pork, several kinds of goat cheese, milk, eggs, bread, potatoes, crackers, a wide variety of vegetables (although not much in the way of root vegetables yet - no celeriac, no sunchokes), and coffee to finish it off. All of it, except the salmon and coffee, are locally grown or made.

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